Vegetarian Restaurant Holds Pop Ups Ahead of Official Launch - Eater Vegas
"Garden Grill, a longtime favorite among the local vegan and vegetarian community, is transitioning from a farmer’s market stall to a full-time, counter-service restaurant. The new venue replaces the former Samurai Sam’s Teriyaki Grill location and will feature a 100% plant-based menu, including popular dishes such as Crispy Chick’n Sandwiches, Philly Cheeze Steaks, and beer battered avocado tacos. The restaurant will also offer a Jones soda fountain machine and soft serve desserts." - Bradley Martin
