"Grandma’s Meatballs This casual BYO calls itself a Thai tapas restaurant, and every dish here is great for sharing. But the first time we visited Grandma’s we each ate an entire order of these meatballs–and regretted nothing. The pork meatballs are made with a blend of lemongrass, ginger, kaffir lime leaves, garlic, and cilantro, and makes for a brighter, lighter meatball than any other we’ve had this year. The five ‘balls are topped with a slurpable sweet-savory chili sauce and fried shallots, making the whole dish fresh and flavorful while simultaneously crispy and comforting. " - alison kessler, candis mclean
NICOLE GUGLIELMO
