"Chef Donrutai Jainon (also known as Chef Locket) pays homage to her grandmother’s recipes at this booming Thai spot. Its wide array of menu items are made from fresh and locally sourced ingredients, with popular dishes including curry puffs, Grandma’s meatballs, tofu satay skewers, and shared plates like crabmeat fried rice and spicy bamboo." - George Banks-Weston