Hallmann und Klee

"This restaurant is located on Böhmischer Platz, which is a lively little square – the hustle and bustle makes the pavement terrace a popular spot in summer. The interior also has its charm: distinctive whitewashed brick walls, attractive floorboards and modern design elements create a charming, almost minimalist urban interior. This is matched by the modern, straightforward and often pared-back cuisine made predominantly from regional ingredients, for example the mashed potatoes with lovage and whey foam. Chef Sarah Hallmann (she is also the source of culinary ideas and, as the proprietor, provides cordial and professional service) and sous-chef Rosa Beutelspacher complement each other beautifully in this remarkable partnership." - Michelin Inspector

The 38 Best Berlin Restaurants | Eater

"Chef Sarah Hallmann’s Michelin-starred restaurant is partly notable for its focus on reforming macho restaurant culture and flattening the kitchen hierarchy. Based on the splendid food here, it’s working. The tasting menu varies, but often balances earthy local produce with nods to Japan in ingredients like yuzu and nori. Opt for the six-course tasting menu, or show up without a reservation for access to a small bistro menu if you don’t want to commit." - Tim Forster

hallmann & klee

"This restaurant is located on Böhmischer Platz, which is a lively little square – the hustle and bustle makes the pavement terrace a popular spot in summer. The interior also has its charm: distinctive whitewashed brick walls, attractive floorboards and modern design elements create a charming, almost minimalist urban interior. This is matched by the modern, straightforward and often pared-back cuisine made predominantly from regional ingredients, for example the mashed potatoes with lovage and whey foam. Two chefs, Rosa Beutelspacher and Sarah Hallmann, run the kitchen – the latter is also the source of culinary ideas and, as the proprietor, provides cordial and professional service. The pair complement each other beautifully in this remarkable partnership." - Michelin Inspector