The 38 Best Berlin Restaurants | Eater
"Chef Sarah Hallmann’s Michelin-starred restaurant is partly notable for its focus on reforming macho restaurant culture and flattening the kitchen hierarchy. Based on the splendid food here, it’s working. The tasting menu varies, but often balances earthy local produce with nods to Japan in ingredients like yuzu and nori. Opt for the six-course tasting menu, or show up without a reservation for access to a small bistro menu if you don’t want to commit." - Tim Forster
