"The $155 sushi omakase at this Fishtown spot comes with 20 courses, including things like expertly cooked wagyu beef tongue covered in white bean foam and gold flakes, poached quail eggs, and spongy matcha tea cake. Whether you’re at the sushi bar watching the chef slice each piece of fish or sitting at one of the tables with a group of friends, it'll be incredibly special. Come for a birthday or a big deal date night." - candis mclean
NICOLE GUGLIELMO
