"Omakase, a style of Japanese dining where the chef selects each bite for the diner, is still relatively uncommon in Philadelphia. This makes Hiroki, which opened in 2019, a welcome addition to the city’s dining scene. Tucked away in Fishtown, the restaurant is restrained in an intentional way, training your eye on the paintings on the wall—and, of course, the artful pieces of sushi on your table." - Devra Ferst
Matthew Williams
