"OK, so we know it’s not a brewery, but we’re including Honeytree as an honorable mention because it’s the only meadery in Nashville. The mead is naturally gluten-free—made from honey, water, and yeast—and, for the most part, it’s fermented down to almost zero sugar. Don’t let that fool you, though. They’re all delicious and taste like extra sweet, light-bodied wines. Bad Luck Burger Club is also permanently parked out front, serving some of the best stacked patties in town, and they pair surprisingly well with a pour of Honeytree’s high-ABV Beast Mead. Find a spot on their back patio where they host pirate-themed community events and open mic nights every Tuesday." - adam sloan
Adam Sloan, Soundtrack My Drink
