"We love it when a bar takes a well-known recipe and really makes it their own. This treat is actually vegan, but rest assured that no flavor is sacrificed by leaving out ice cream. Honeytree’s Bushwacker trades the sweetness of rum for the smoke of Nelson’s Greenbriar whiskey, complemented by Louisa’s pecan liqueur, chicory root, and cacao powder, choices that give the whole thing an earthier flavor. The creaminess comes from coconut milk, and the drink is topped with a satisfying swirl of coconut whipped cream. This Bushwacker is frothier than some of the classics, and the result is light and complex." - bailey freeman