"French toast? Spaghetti? Pork chops? Random as they may seem on the menu of a primarily Cantonese restaurant, such dishes aren’t unknown in Hong Kong — and they’re a delight at this casual Centennial cafe, as are such staples as brisket chao fan with black bean sauce, scrambled eggs with shrimp, and salted fish fried rice. No wonder this place is packed at all hours — prepare for a wait." - Eater Staff
Ruth Tobias
