"French toast? Spaghetti? Pork chops? Odd as they may seem on the menu of a primarily Cantonese restaurant, these dishes are actually popular in Hong Kong — and they’re a delight at this casual Centennial cafe, as are such staples as shrimp toast, brisket chao fan with black bean sauce, and salted fish fried rice. No wonder this place is packed at all hours; best to prepare for a wait (or get takeout from its satellite location at 6460 East Yale Avenue)." - Ruth Tobias