"A living culinary museum inside SFMOMA, chef Corey Lee (Benu, Monsieur Benjamin) recreates dishes from the world’s best restaurants at In Situ. Travel by menu to Berlin’s Restaurant Tim Raue, with a wasabi lobster dish created there in 2013, and to New York’s Dominque Ansel Kitchen for a 2015 sage smoked dark chocolate brownie dessert. It’s one of the most intellectually interesting restaurants in town — and perhaps well beyond." - Caleb Pershan
Patricia Chang
