"Jerusalem Chef’s Table has a Passover takeout menu that includes a choice of salatim, entrees such as Moroccan salmon, lemon-mint red snapper, honey apricot pargyot steak, or 12-hour smoked brisket, and one side for $25 per person. A five-course special goes for $50 per person. Order by email at Info@JerusalemChefsTable.com, call 702-756-5439, and get free delivery." - Susan Stapleton