"Although this vegetarian Thai restaurant on Division boasts a pad thai marquee, the curries draw plenty of vegans as well. Even without fish sauce and shrimp paste, the coconut curries are just as umami-rich as their non-vegan counterparts, thanks to soy sauce and various salts. Diners can choose between panang, red, green, and massaman curries, packed to the brim with vegetables, fried tofu, and tempeh. Kati is open for pickup and delivery." - Waz Wu
