Kenzo

The 19 Best Restaurants In Napa - Napa - The Infatuation

"This Japanese restaurant with an unassuming facade and big-deal accolades lives up to the hype. The space is minimal and distraction-free, almost like a beautiful art gallery without any art. The nearly ten-course kaiseki, a multi-course tasting menu, is around $275 per person, but worth the splurge, especially if you're looking to have a blowout anniversary dinner or birthday. The best seat is at the bar, and from there you can ogle the chefs while they delicately plate the course ahead and collect small mounds of wasabi on a shark skin-covered grater. Unsurprisingly, the quality and flavor of the sushi and wagyu tenderloin are unmatched. As an extra touch, seasonal vegetables are sourced from the private garden of their wine estate, which provides seductively soft bottles that pair well with sake." - christina julian, lani conway, jasmine alexandra

Here Are All the Michelin Starred Restaurants in the San Francisco Bay Area | Eater SF

"Kenzo’s exquisite kaiseki and sake pairings are served to a coveted 25 seats in a minimalist space. (1 star)" - Eater Staff

"Kenzo Tsujimoto's Napa Valley temple of traditional Japanese cuisine is a place to wash away worldly cares. Designed by his wife Natsuko, this 25-seat space is serene and minimal.The best seats are at the long counter, where diners can chat with the chefs and watch their meal being prepared. The kaiseki experience is beautifully composed, elegantly paced and may feature dishes such as lotus root dumpling topped with crispy oita icefish owan or Alaskan black cod with sancho pepper. Desserts, like their matcha ice cream topped with sliced strawberries or baked apples with cream cheese frosting and cinnamon, end the meal on a sweet note. While the sake variety is extraordinary, Kenzo Estate’s own Napa-grown wines are also available by the flight." - Michelin Inspector

Kenzo - Review - Downtown - Napa - The Infatuation

"This Japanese restaurant with an unassuming facade and big-deal accolades lives up to the hype. The space is minimal and distraction-free, almost like a beautiful art gallery without any art. The nearly ten-course kaiseki, a multi-course tasting menu, is around $275 per person, but worth the splurge, especially if you're looking to have a blowout anniversary dinner or an extravagant birthday. The best seat is at the bar, and from there you can ogle the chefs while they delicately plate the course ahead and collect small mounds of wasabi on a shark skin-covered grater. Unsurprisingly, the quality and flavor of the sushi and wagyu tenderloin are unmatched. As an extra touch, seasonal vegetables are sourced from the private garden of their wine estate, which provides seductively soft bottles that pair well with sake." - Jasmine Alexandra

The (MICHELIN) Guide to Napa Valley

"At the heart of Napa, a One MICHELIN Star setting beckons with prix fixe sushi and kaiseki menus alongside an impressive sake selection." - Jillian Dara