Portland’s Best Seafood Restaurants and Food Carts | Eater Portland
"At this waterfront hotel restaurant, chef Alexander Diestra offers both American seafood restaurant standards and dishes that pull from his Peruvian background. Visitors start with everything from clam chowder to ono ceviche, followed by clam spaghetti with herb butter sauce, sturgeon with miso-cauliflower puree, or mussels in a spicy tomato broth." - Ben Coleman
King Tide Fish and Shell
