Where To Eat and Drink in South Waterfront | Eater Portland
"Chef Alexander Diestra — formerly of Andina and his pop-up, Chicha — interprets classic seafood dishes for the menu at King Tide Fish and Shell, like ceviche with shrimp and ono, and Spanish octopus with Romesco. The seafood tower is a show-stopper with oysters, crab ceviche, sashimi, and prawns." - Rebecca Roland
