Kōsen

It is our first time here. We always travel around for Omakase with Michelle Star and we are glad that we stop by Kosen tonight. The experience was phenomenal. Chef Andrew and his team worked beautifully together. We enjoyed watching Chef Andrew’s hands, his work was so beautiful to watch. Every dish was carefully serving. Truly enjoyed and appreciate it. Thank you so much for everything Kosen serving. Totally worth it and definitely come back again.

My boyfriend and I ate here in December 2023 and I couldn’t stop telling everyone I ever met for the next year and a half because of how amazing the staff, dinner, and drinks were. We finally were able to go again and we were so disappointed with Ko that we won’t ever come back. The dinner started out amazing we were greeted by name immediately by Kyle when we walked in. He engaged with us in a great conversation and we were so pleasantly surprised and excited to see how the rest of the night was going to go since he had set the bar so high. But soon we would find that the night would be anything but. The sake we had previously was no longer there and so we had ordered another recommendation. We took one sip and immediately we knew we would not drink it. We opted for water and brushed off the drink. Our first meal was unique with pickled strawberries and a sashimi and a shaved strawberry ice and a shaved jalapeño ice and we finished but we were not impressed like we were with the opening black fin tuna tartar from before. The second meal was our favorite of the nice with a trio of tuna tartar, an oyster with another amazing shaved ice, and a unique savory gelatin that we have never had before. After though it was course after course of disappointment. The worst of all was a pea purée with topped with hard peas. It was just fancy baby food with edible flowers on top at best… safe to say we didn’t even finish it. My boyfriend and I are always ready for dessert and on most nights out we make sure to end a meal with something sweet, but on this night we didn’t end it on a good note. The very last meal was a chocolate mouse over a raspberry jam, it was comparable to one of the cheap valentines chocolates with raspberry filling. Overall this was one of the most expensive disappointments we have ever had, and we would not have been as disappointed if it wouldn’t have been for the experience that we had the first time. Truly sad because in my previous review I could not have commended the restaurant more, and now I know I will never go back.

10/10 Wife and I cannot wait to come back. Expectations were exceeded. Wait staff was amazing. Kitchen was incredible. Highly recommend this spot for any special occasion. Thank you to Kyle, Miles, Mike, Deanne and Chef Alex. Anniversary dinner was a great success.

Honest review of Kōsen restaurant: There are a few options for diners to choose from. A 20 course Omakase at the 12 seat chefs table, The Kaiseki room with a choice from a 5 course and 10 course option. My party of 3 chose the 10 course Kaiseki experience. Entering this beautiful establishment with its sleek design, beautiful booths and lighting that sets the stage for a memorable dinner you are greeted by a very courteous and knowledgable staff that shows you to your booth. The relaxed ambiance was a refreshing contrast to other restaurants that are noisy and chaotic which allowed us to hold conversations without yelling. I would go through the whole Kaiseki menu explaining each dish we experienced with a long explanation on how it felt to me but I would be sharing the emotions I felt while tasting these well designed, well planned and let's not forget well paired courses. I will say you can see the creativity, you can taste the attention to detail and you can definitely feel each and every texture presented! I just recently was in NYC for 3 months. I went to Saga a 3 star Michelin restaurant, a few 2 star and about seven 1 star restaurants and I can tell you without a shadow of a doubt Kōsen should be a 2 Michelin star restaurant. People in Tampa complain about price, if you are complaining about price you should not go here. Not because they are expensive but because you don't know the amount of detail, preparation, skill, and patience it takes to deliver this type of quality. Lastly, I cannot recommend this place enough if you want to celebrate a meaningful occasion or just indulge. A lot of these Yelp reviews that used words to describe the food as uninspiring, or claim the staff was not attentive...it was the exact opposite for us. Most of those reviews were a year or so ago. Everything was outstanding and this staff takes pride in what they do. I would again like to thank the staff (especially Megan) for making us feel like a priority. I took sooooo many pictures of ever dish but I want whomever reads this review to be just as surprised as us! Enjoy the pics of my favorite courses.

After learning that the restaurant had received a Michelin star, we were eager to try Kaiseki Omakase; however, our experience fell below our expectations. Having tried various Omakase options in different cities, including Tokyo, many of which have earned Michelin stars, we expected this restaurant to meet our high standards, especially given its higher price point. While we appreciated the non-alcoholic drink pairing, which added an interesting twist to the meal and complemented the food for a unique experience, Omakase's overall quality and taste did not justify the cost. We appreciate the staff, especially Andrea and Mike, for thoroughly explaining each dish. The ambiance was trendy and minimalistic, with Asian influences, creating a sleek atmosphere. We also found the staff very welcoming.

Kosen was truly an extraordinary experience, one that has etched itself into my memory as an unforgettable culinary journey. This was my first encounter with such a remarkable dining concept, and I can confidently say it won’t be my last visit. We indulged in the exquisite 10-course winter tasting menu served at the booth, and it was nothing short of sublime. The service provided by the staff was the perfect finishing touch to an already exceptional meal, and the artistry of the food was simply immaculate. Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain displayed an incredible level of creativity and expertise, skillfully crafting a menu that not only delighted our palates but also expertly navigated the complexities of a soy allergy. They achieved this delicate balance without compromising the quality or flavor of each dish. The way they curated both the presentation and taste, ensuring that each dish harmonized beautifully despite differing ingredients, was nothing short of outstanding. Having experienced only a handful of omakase-style dining events, I can confidently declare this one as the most unique and inventive thus far. Each dish was a celebration of ingredients working in perfect harmony, constructing layers of flavors that danced upon the tongue. The chefs demonstrated a profound respect for the quality of each ingredient, carefully preparing them without overwhelming their natural essence. Even the purple rice soup, brewed with a robust stock derived from the seafood of the evening, was a marvel. It was expertly balanced, with neither overpowering aromas nor flavors. There were many standout highlights from that night's menu, each more impressive than the last: the incredibly fresh, buttery tuna, the succulent venison sourced from New Zealand, and the tender duck enhanced with a rich plum wine. Among our favorites was the wagyu, which, unsurprisingly, stole the show. Accompanied by a luxurious black garlic custard and delicate nigiri, it was pure bliss. Chef Chamberlain graciously penned the recipe for the black garlic custard, a treat I could easily envision becoming an indulgent temptation—though I’ll refrain from elaborating on that. We opted for the wine and drink pairing, and the seamless synergy between the beverages and the culinary offerings was simply spectacular. Each sip complemented the dishes beautifully, creating a harmonious experience that resonated deeply with me. A heartfelt thank you to the incredible staff at Kosen for transforming a special moment in our lives into what felt like a once-in-a-lifetime experience, one that I will cherish and remember for years to come.

Went for anniversary dinner on a Thursday evening and did the 10- Course Kaiseki. Overall experience was pleasant. The staff was attentive, and service was prompt, although the conversations felt forced and not so relaxed. The decor was intimate and elegant with Asian influence. Each course was perfectly portioned, well curated, and nicely timed. Presentation was also beautiful. On the second course, the hassun, the oyster preparations was presented in the shell of the oyster, but there was a pretty big fragrant of the sharp shell in the spoonful. Thankfully I was able to catch and spit it out. This is a pretty dangerous mishap if swallowed. My second critique is of the lamb. It was a VERY fatty portion of the meat, did not have enough char and frankly the meat was too rare for my taste, and I usually like my meat medium rare. The other items were delicious. My favorite of the night was madai in dashi cream. Overall a good experience.

Such an incredible dining experience. Kosen is a work of art, and I am so thrilled to have this caliber of a restaurant in my backyard. This was the best fish I have ever had. My husband and I struggled to land on a favorite dish because it was that hard to choose because every dish was just phenomenal.

Honest review of Kōsen restaurant: There are a few options for diners to choose from. A 20 course Omakase at the 12 seat chefs table, The Kaiseki room with a choice from a 5 course and 10 course option. My party of 3 chose the 10 course Kaiseki experience. Entering this beautiful establishment with its sleek design, beautiful booths and lighting that sets the stage for a memorable dinner you are greeted by a very courteous and knowledgable staff that shows you to your booth. The relaxed ambiance was a refreshing contrast to other restaurants that are noisy and chaotic which allowed us to hold conversations without yelling. I would go through the whole Kaiseki menu explaining each dish we experienced with a long explanation on how it felt to me but I would be sharing the emotions I felt while tasting these well designed, well planned and let's not forget well paired courses. I will say you can see the creativity, you can taste the attention to detail and you can definitely feel each and every texture presented! I just recently was in NYC for 3 months. I went to Saga a 3 star Michelin restaurant, a few 2 star and about seven 1 star restaurants and I can tell you without a shadow of a doubt Kōsen should be a 2 Michelin star restaurant. People in Tampa complain about price, if you are complaining about price you should not go here. Not because they are expensive but because you don't know the amount of detail, preparation, skill, and patience it takes to deliver this type of quality. Lastly, I cannot recommend this place enough if you want to celebrate a meaningful occasion or just indulge. A lot of these Yelp reviews that used words to describe the food as uninspiring, or claim the staff was not attentive...it was the exact opposite for us. Most of those reviews were a year or so ago. Everything was outstanding and this staff takes pride in what they do. I would again like to thank the staff (especially Megan) for making us feel like a priority. I took sooooo many pictures of ever dish but I want whomever reads this review to be just as surprised as us! Enjoy the pics of my favorite courses.

We just had a fantastic dinner! 2 hours and 20 courses. The service was excellent and the chefs were friendly. I did not take any photos except of the menu they will give you at the end. Enjoy the experience. You will sit at the chefs counter and watch them prepare all of the food and serve you. Ambiance was great. We will definitely be back! Thank you!

culinary artistry. From the moment you step inside, the ambiance sets the tone for a memorable evening. The warm backlighting of the open kitchen casts a soft glow, the booths, thoughtfully arranged to face the open kitchen. Diners watch as the chefs meticulously curate each dish, turning the preparation itself into a performance. We opted for the 11-course dining experience at our table rather than at the bar, paired with a thoughtfully selected wine and sake pairing. Each course was a sensory journey. The staff approached with a balance of professionalism and warmth, presenting each dish and drink with detailed explanations that enhanced our appreciation of the flavors, textures, and plating. Their attentiveness and knowledge made every bite feel intentional and special, adding layers of meaning to the experience. The flexibility of the atmosphere stood out--whether you're looking for a formal, quiet evening or a lively, engaging conversation with the staff, Kosen caters to your vibe. Every dish brought something unique: vibrant flavors, contrasting textures, and stunning presentation. Highlights included the tableside preparation of nigiri, which added an intimate, interactive touch to the evening. Not a single dish disappointed, and the care taken in every element, from ingredients to plating, was evident. Kosen is a celebration of culinary creativity and hospitality. Whether for a special occasion or a treat-yourself moment if you have the opportunity, try it.

3.5 stars We did a 20 course omakase experience. Overall I would say it was a good experience. There were 2 phenomenal bites and a couple great bites but would I say it's worth almost $400 per person definitely not. Best bites of the night were the A5 wagyu and the duck. Each course is a bite or two so you won't leave hungry but you also won't be extremely full. Service left something to be desired. The sushi was made with very little description. Probably 1/2 the meals were made in the back and brought out. Wish more of the cooking was done in front of you and the chef engaged more/explained each dish. Ambiance of the restaurant was nice and clean.

Such a wonderful meal. It is a glorious dining experience. It isn't cheap, but it's worth it. Splurge for this. The head chef serves up everything fresh and explains it all. The vibe is electric yet focused. The staff are attentive.

What an amazing, authentic experience. Everything from the wonderful staff, the calm ambiance, to the meticulous presentation and curation of the food. Kōsen takes you on a journey through Japan. This is probably some of the best fish I've ever had. This is a must for any special occasion and I can certainly understand why they were awarded a Michelin star at only about 1 year old. Bravo.

The establishment has an amazing vibe and the staff/service was incredible. Dinner was an event for sure. It took a little over two hours but felt like less time had passed. It truly was a roller coaster ride of flavors and hands down some of the best sushi I've ever had. We eat sushi a lot and I'm sure most of us eat it the same way. Put wasabi in the soy sauce and dunk the piece. Here they add the wasabi to the rice and lightly brush it with soy and WOW what a difference it makes. Everything prepared was a piece of art with a roller coaster ride of flavors. If you're looking for a fun experience with great food, this is the place.

Tampa needs to get it together. The fact that I got a same day Friday night reservation for this restaurant is a travesty. This place should be packed. Kosen is located across the street from armature works, so while there is no valet there is plenty of off street parking available. We paid 10$ to park right across the street. The service was first class. It felt like we were the only table in the restaurant. We never wanted for anything. Glass empty, only for seconds, next course- coming right up. The ambiance is great for a date night. Dimly lit, mostly cozy booths. We sat in a booth facing the kitchen and got to watch the action. We did the 10 course tasting and it was a culinary journey at its finest. The courses were inventive, and each one more different than the last. One course was tableside nigiri with the chef making us three different nigiri to try and explaining each one. One was flambéd lamb made right at the table. The indulgence of this menu.. it had it all... lamb, wagyu, toro, crab rice, beluga caviar... it was.. perfection. One thing to note is there is no liquor. Just beer and wine and some very fine sake both by the bottle and the glass. It's pricey no doubt. 10 course tasting without any alcohol included was $180 per person. They also offer a 5 course tasting. Go. Whatever your next celebration is- go. If you're looking for an indulgent date night, or just a date night that's more than a meal- but an experience- GO. But don't take it from me. While we were there, a pitcher for the NY Yankees was also there for his second time, and was raving to the kitchen about the food. Trust us both. GO.

When I compare the experience I had at Kosen to all of the other Michelin experiences I've had, I begin to feel confused as to why they have a star at all. The service, the interactions with the staff, the food, and everything in between just completely falls short of what you would expect. Our reservation was for 7:45PM and we were standing outside waiting until about 8:00. In the past, there is usually a small area with chairs or a sofa to sit on inside. The overall vibe inside of the place is fine. Nothing much to talk about either way. The real letdown was the service and the food. The chef only spoke to us when handing us our food and the description of the food was barely informative. My friend tried to ask the chef for clarification on a few of the items to which he would just repeat the same line and walk away. The service was slow and choppy. It seemed as if the staff didn't really know what was going to happen next. There were multiple occasions where the staff reached across me and leaned on me to put something down. Why? A few of the dishes were pretty good. The duck dish was probably one of the best I've ever had, but nothing else besides that was super notable. Some of them were actually not good at all. In general, this places needs some restructuring. I expect a much different experience, even from a 1 star place that is $360 per person after tax and tip. If it didn't have a star or if it was $180 per person, I would probably say it was good and would come back. If I'm being honest, they shouldn't have a star and you should go somewhere else instead. I am giving them the same rating on here as Michelin gave them, 1 star.

This review is only for service since we didn't get past the poor service to experience the dinner! My brother secured a seating for two for my son and me for the 10-course tasting for tonight at 6:15pm. I got a call from the restaurant two hours before the scheduled dinner to let me know that they could not accommodate our reservation since there was a glitch in the reservation system. The restaurant said they tried to call me yesterday, but when I said I had my phone with me all day and did not receive a call, that's when they said they emailed me. I checked my inbox, junk, and trash folders of my email and found nothing received from the restaurant. The restaurant then said they have open seating on December 26, but I explained that I was taking my son to a show at 3pm and I did not know when it would conclude. Plus, my son he was leaving town early the next morning. How can a Michelin star restaurant have such failure in the reservation system and after understanding the situation not extend seats to their guests to try and make an accommodation for the error? Kosen charges $75 per person for cancellations less than two days prior to the scheduled reservation. I think if the tables were turned, the guests should be able to charge the restaurant the same price for canceling on them within the same time frame.

When I think of a Michelin Star restaurant, service comes to mind immediately. Kosen needs to work on service and creating a fine dining experience from the moment you walk in. Our party waited for a few minutes before host came from the Kosen side of the restaurant. The employees preparing for dinner service could see us but did nothing. It was a little awkward, then someone closed the curtain to the kitchen. We had 5pm reservations and it was empty. Again, not a welcoming impression walking in. We followed the host to the Kosen side for the 20 course omakase experience. The food was delightful and better than I expected. Chef Wei did a fantastic job creating beautiful and tasteful courses. However, the tiny flies was a huge fail. It was not only annoying but disgusting. The food was superb, and Chef had a great sense of humor and personality. He really enjoyed making food for us. Thank you.

This is hard. I have been to many upscale Japanese restaurants all over the world and this was very good but is it the best in Tampa? I have been to the other Michelin star sushi place in Tampa and I would say they are more mature when it comes to a fine dining restaurant of that caliber. Granted this place is a lot newer somehow I think it shows. It's always hard to schedule a dinner at these types of restaurants because I travel so much and my schedule is always changing but I finally was able to make it happen. I know it was a complete coincidence but the ac was down the night I booked for the omakase experience at the sushi bar. I know that's completely out of control but it's a big part of the experience of the restaurant. Maybe cancel the reservations for that evening. They did offer to reschedule my dinner but I was already drove there and valeted the car. It would have been nice to know that ahead of time before showing up. Everything was very good apart from the Tako (Octopus) it was very chewy. I also opted for the reserve wine paring ahead of time and when I showed up they just started service and didn't mention which pairing I had. I would give them another try however the other 1 Michelin star sushi place in Tampa is better in my opinion.

I can't even begin to describe how amazing this place is. Anyone who gives it less than 5 stars is crazy! Favorites: Nigiri, sorbet, scallop in no particular order Jeremiah provided some of the best service we ever ever had I can't wait to come back.

I have had the pleasure of several restaurants with Michelin stars including Alinea in Chicago. That being said, this was by far the best food I have ever been served. Many of the dishes presented me with flavors I had never before encountered. I liken it to, at the age of 50, being shown the color blue for the first time. I had placed in my cart for purchase tickets for the 20 course Omakase tasting menu multiple times, only to close my browser before hitting complete due to the price. In fact, had there been any kind of cancellation policy (other than a date change) I might have gone that route. I am so glad they are strict on that as I have zero regrets. Cannot wait to get in for the winter menu when chef has it ready!

Did the Omasake experience here last week and it was amazing. The chefs really know what they are doing and the food is FRESH as can be. The Omasake will make you think you are in NYC. I have eaten at the sister restaurant in NYC (Masa) and this one definitely held up.

We dined in for a brunch omakase. Brunch was 10 courses, and each course was great. Everything was fabulous and well executed. The chef was very inspiring. The chef, his assistant, the sommelier, and everyone else assisting us 12 that afternoon provided excellent service. Tye omakase room is beautiful, and it is the nicest space we have ever dined in for an omakase experience. Major thumbs up to Kōsen for finally being able to accommodate those of us with Celiacs Disease. I had made reservations here before on opening night, and they had to be refunded due to this. For this brunch, omakase every serving used a gluten-free soy sauce. 2 things I also really liked was the technique that was used to make the nigiri. The wasabe was placed underneath the fish. and two, I liked the selection of fish used. We got to try about three new fish selections that we have never had. We will definitely be back again. I highly recommend this restaurant, especially if you are a Celiac. It is hard to get a gluten-free omakase experience in Tampa, so it's nice to have one!

Definitely special occasion only because of the price but this was an amazing experience. Enjoyed almost every course.

Amazing first omakase experience! Each dish was delicious, they were able to accommodate my shellfish allergy, the chef was friendly and funny. 0 complaints except I did think it was odd that the servers never offered for 2nd rounds of drinks when we finished, they just took the glasses away. But small detail, I'd rather enjoy the food fully anyways. Highly recommend!

Wish I could give it six stars. This is a 10 seat, traditional Omakase. Everyone sits at the "bar" together and gets served the same items at the same time. With 20+ courses, I was expecting a dish here or there to be a "miss", I typically do not LOVE every dish at other Omakase experiences, not at Kosen, everything was amazing. Food, service, ambiance, it was incredible. Chef Chen has an impressive resume and it shows.

What an amazing experience. Chef Wei Chen pours his heart and soul into each dish. We had the privilege of experiencing the new winter menu on the first night. All I can say is wow, this is the most intimate and knowledgeable fine dining experience you will ever experience. The only criticism I can give is that the white fish could've gone with a little less wasabi to experience the full flavor. The staff was so attentive, and very friendly. The only thing I would improve is that they could've placed dishes more towards the center of each person. I highly recommend this experience from this Michelin trained chef and it does not compare to anything else in Tampa.

The food is a very clean and fresh interpretation of the ingredient. They buy amazing product and treat it with respect. It's not overcast with flavored foams and over bearing spices. The staff is as good as you're going to get in Tampa. Inviting, attentive, but not industrial as many fine dinning establishments can be... the ambiance is very modern, sleek and yet has a coziness to it.

Perfect! Food, service decor all 10 out of the 10. Really nice to see Tampa have a world class Michelin grade omakase restaurant. Chef Wei is a true master and can't wait to see him get his star.

Incredible food, service and ambience. The omakase experience was as good as advertised.

The Omakase experience was amazing, the presentation of each course was stunning, and of absolutely delicious. Chef Wei Chen is a true master at his art. The only negative of the night, was when we first walked into the restaurant, and experienced an unsavory welcome by Zach. He approached us as though we were just drifters off the street and he seemed truly surprised when we told him we had a reservation. This sadly left a terrible first impression, which was hard to overlook, especially at the price point for the upcoming dining experience. Thankfully the food was amazing! However, I do believe the front of the house needs some polishing. I expected so much more professional etiquette from this establishment.

The ambiance, service and food are all fantastic. You are a part of an intimate culinary experience and everything is absolutely delicious. The presentation is incredible and I cannot wait to taste their future menus. Just some of our culinary favorites

We did the Chef's signature omakase on Sunday evening to celebrate 2 birthdays. The food was super fresh and all were beautifully presented. The service was very attentive as well. My issue was that when we finalized our reservation we were charged a 20% service fee. No where on the website indicated that didn't include gratuity, UNTIL at the end of the meal, when we were told that the 20% didn't include gratuity. I have no problem doing a +20% tip for excellent service but it felt the management was not upfront about it. As much as I enjoyed the meal, idk if I will return.

Five stars all around for quality of ingredients, preparation, service and ambiance. This is a next level restaurant for Tampa's dining scene. I am a sushi fanatic and this was my third trip since they opened. It has gotten better every time and was amazing to start. The 20 piece omakase experience is expensive but very course is made with exacting technique and care. A truly special place.

OH. MY. GOD. What an AMAZING experience. The food was beyond description. I am speechless. I don't have enough room to praise everything we had, although EVERYTHING deserves praise, but highlights were the Scallops, the Grilled Fish with Beurre Blanc (I could've paid for just this dish for dinner and been satisfied for the evening), the Mackerel that was part of the Nigiri Moriawase was not what I expected of mackerel (OMG!), the Wagyu was heaven in my mouth. As phenomenal as the food was, the experience was brought over the top by the staff. Liz and Jeremiah were our main servers, but they were more like guides through our culinary adventure. So knowledgeable and personable and made us feel more like guests in their home than customers at a restaurant. Trinity was on her first day training but showed professionalism beyond her experience. Felipe was always around to lend a hand and always had a smile. Our table was directly across from the open kitchen and to see Chef Ivan's attention to detail while putting our dishes together was awesome. Chef Dakota came to our table to personally dish out the caviar and indulged us in our conversation and even shared stories from his childhood regarding his grandmother and crab legs. Chef Alex brought us our otherworldly desert and revealed when asked that it was his own personal creation. Even Executive Chef Andrew Huang came to our table to shave the truffles personally and then at the end to check on our experience and thank us for coming. Everything about Kōsen was worth it. I laid down my card and didn't think twice. My palate will never forget this culinary concert of flavors and textures, expertly conducted and orchestrated by everyone mentioned above (my apologies to those behind the scenes who I did not have the chance to meet).

Easily the best dining experience I've had in Tampa. Shout out Jeremiah for great service!

Everything was excellent ! Coming from NYC , this is what we needed in Tampa . Had a nice dinner with friends and enjoyed the Omakase

Being an experienced diner, I'll say it how it is, without embellishment. This place might stand thanks to the expertise of the chefs, but front of the house and management seem to have much to learn. The general manager seems to know nothing of fine dining or Japanese culture or cuisine. Her introduction of the executive chef alluded to herself and role title but shared nothing about the executive chef's history or explanation of the relevance of omakase style dining or Japanese culture/cuisine. Us experienced diners can tell when management is "in over their heads". The Asian server we had had no idea of the profiles of the the wine/sake options on the menu. Thankfully, this place has a sommelier to step in and answer questions. At this point, you're thankful to have an expert chef/sous chef to guide your experience since the backwaiter, I mean, server, knew nothing about the pre-fixe menu or beverage menu to be considered an experience guidance asset. I'll definitely be back for the kaiseki dining in the adjacent dining space.

We are all big food lovers and had high expectations for this Michelin star restaurant, which is why we drove an hour to visit. I'm disappointed to say that the food was nothing to rave about, there are numerous better places for a fraction of the price. Our party of four only enjoyed about half of the dishes that were served. The restaurant is beautiful and the service was good but the air conditioning was not working and we were seriously uncomfortable with sweat dripping from our foreheads. For $1200 between the four of us, it was highly disappointing to be hot, uncomfortable, and to not even enjoy the food. I called the restaurant the day after three times between 5:00-5:30 but there was no answer. I sent a polite email requesting someone to call me to discuss our experience but have since not received any communication from them. I have never left a poor review but this place deserves it.

We did the Omakase. Food was excellent, and the private dining room was very intimate. The chef engaged with diners occasionally and had a good sense of humor, which I felt was a nice casual touch and much more interesting than a server just bringing you a new dish every 15 minutes. The service was fine but not really as polished as it should be for the price point. I want to say the cost in general was high, but it is 20 courses. Could benefit from more unique presentations, perhaps. Overall, tasty and would go back.

Truly amazing experience, staff was amazing and food even better than expected. We tried the 10 course omakase. Will be back for the 20 course next!! Will be back!!

Kosen was an incredible experience. The food was delicious and Ian was even better!!! Thank you for the great birthday night