Kōsen

Fine dining restaurant · Tampa

6

@michelinguide

New Additions to The MICHELIN Guide Florida February 2024

"Though a two-concept spot (Kō is a separate space for kaiseki), all eyes should be on the omakase, which Chef Wei Chen runs with skill and precision. Delicate sea bream wrapped around sprouts with shaved black truffle delivers dialed-in flavors, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-florida-miami-orlando-tampa-new-additions-restaurants

307 W Palm Ave, Tampa, FL 33602 Get directions

kosentampa.com
@kosentampa

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