La Bastide by Andrea Calstier
Restaurant · Westchester County ·
Michelin-starred French farmhouse offering creative tasting menus
Michelin-starred French farmhouse offering creative tasting menus
"In the Hudson Valley, this restaurant kept its star." - Melissa McCart
"From our very first bite—a small bread cube of “french toast” topped with a mushroom coulis—La Bastide by Andrea Calstier blew past our expectations. If you’re looking to feel like you were airlifted to the south of France for a first class date night, this is the spot. La Bastide opened in February 2024, in the same farmhouse location as the much-loved Cenadou. It occupies the lower level of the property, and offers multi-course tasting menus at luxury price points. In return, you get waves of seasonal, seafood-focused dishes you’ll likely talk about for days, like a charcoal sea bass served on a personal-size ceramic grill with a sake and clam sauce. The husband and wife team (who moved from NYC to run both restaurants onsite) have peppered in little touches that make the space feel cozy despite the formal setting, like leather wrapped tables and chairs oriented to face the wooded outdoor property. We think you can skip the cheese course, but save room for the desserts, which are the perfect finale to a night of modern fine dining. photo credit: Max Burkhalter" - Mike Wasserman
"With seatings from 5 to 8 p.m., this upstate restaurant from husband-wife team, chef Andrea Calstier and manager Elena Oliver features a tasting menu that starts at $175 for four courses or $225 for the full tasting." - Eater Staff
"A French farmhouse restaurant in Westchester offering a tasting menu with dishes like grilled gem lettuce with poached celtuce and squab with rosemary and fig leaf." - MICHELIN Guide
"Located in North Salem, this restaurant landed a Michelin star in the latest guide." - Melissa McCart