La Bastide by Andrea Calstier

Seafood & farm-grown vegetables in a historic farmhouse setting

Year-round farm stand, bakery, apple picking, light shows

French bistro serving elevated classics with Provençal touches

Seafood & vegetables grown on-site in 18th-century farmhouse

Apple picking, cider donuts, corn maze, hayrides, pumpkins

Balanced glacial erratic, possible dolmen, roadside attraction

Spanish-inspired wine bar with pintxos, vermouth on tap, and dinner

Vietnamese coffee, salted foam, egg custard, matcha, mooncakes

Caribbean twist on burgers, smash burgers, wings, and fries

Inventive cocktails, Southern-leaning fare, and a standout patty melt.