The Best Restaurants in Richmond, CA | Eater SF
"The specialty at this colorful, rainforest-themed taqueria is the pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. For the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — the building blocks for a whole mess of delicious chicken tacos." - Eater Staff
Luke Tsai
