Best Affordable Takeout Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"The specialty at this rainforest-themed taqueria is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy salsas are a cut above. Order your tacos a la carte (a bargain at $2 a pop), or for the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — plenty of food to feed three or four hungry people for just over $20. Since the COVID-19 crisis, the restaurant has also started offering delivery through DoorDash." - Luke Tsai
Luke Tsai
