The Best Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"The specialty at this colorful, rainforest-themed taqueria in Richmond’s 23rd Street taco corridor is its pollo al carbon: whole spatchcocked chickens grilled over charcoal in a garage adjacent to the restaurant. The chicken comes out supremely smoky and succulent, and the bright, zippy housemade salsas are a cut above. For the perfect family meal, order the whole chicken plate, which comes with rice, beans, and warm tortillas — the building blocks for a whole mess of delicious chicken tacos." - Dianne de Guzman
Eater
