La Tasquería

Fine dining restaurant · Rios Rosas

5

@eater

"Veal tripe, trotters, and snout. Fried pig’s face. An omelet with brains or brined tongue salad. Offal has always had a beloved place in Spanish cookbooks and homes. But traditional dishes, considered outdated, have slowly disappeared up until recently. Chef Javi Estévez — who achieved fame for his participation in the first season of Spain’s Top Chef in 2013 —– filled the void in the culinary scene with the opening of this one-Michelin-star restaurant. Paying tribute to yesteryear’s flavors with today’s techniques, the chef manages to cook “adventurous” meats in ways that appeal to all audiences." - Paula Móvil

The 38 Essential Madrid Restaurants

Calle de Modesto Lafuente, 82, Chamberí, 28003 Madrid, Spain Get directions

latasqueria.com
@latasqueria

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