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L'Accolade
French restaurant · West Village ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"On a hot weekend I had the English pea soup ($17) at L’Accolade and found it the most refreshing thing I’ve tasted recently — cold and green and tasting of the farmers market — with preserved trout forming a delightful floating island of smoke and salt that makes you practice getting the right bite of fish, soup, and crouton all at once; the restaurant has just reopened with a commodious dining shack and a backyard that feels transported to a previous century." - Eater Staff
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