"L’Accolade is a new natural wine bar in the West Village that offers a list focused on new and unusual wines, many at merciful prices. The food menu has been carefully formulated to showcase these wines with a variety of inventive dishes. The restaurant features a plain dining room with a marble-topped bar and wine bottle displays. The menu includes a variety of snacks, small plates, main courses, and desserts. Highlights include a duck entrée with grapefruit, almonds, and fava leaves, and a chicken entrée served with summer vegetables and fresh herbs. The restaurant also offers satisfying snacks such as gougeres and cod brandade. Happy hour features discounted snacks and wines." - Robert Sietsema
