LDV at The Maidstone

"Built in 1804 and originally used as a tannery and lodge, the white-shingled boutique hotel has been an East Hampton institution for over 150 years, notably situated on Main Street. In 2008, it was purchased by Swedish entrepreneur Jenny Ljungberg, who gave the interiors and grounds a Scandinavian makeover. Fast forward to the present day, and The Maidstone has been reimagined once more—this time by Irwin Simon and Mayank Dwivedi of ISMD, in partnership with LVD Hospitality founder and president John Meadow. The idyllic property features a main structure with 16 guest rooms, grassy front and back lawns, three cottage suites, and a gift shop. The decor, courtesy of Unionworks designer Poonam Khanna, was largely inspired by the natural Hamptons landscape: earthy hues of sand, green, blue, and peach. The guest rooms are marked by plush beds made with Frette Linens and clawfoot tubs in the bathroom; cottages boast quaint living areas and private gardens. Tata Harper skincare fills the gift shop, alongside a selection of Giulivia Heritage pieces. Even if you’re not looking for a place to stay in the Hamptons, The Maidstone’s Scarpetta-inspired restaurant is a major draw. Helmed by LDV partner Chef Jorge Espinoza, who helped open the first Scarpetta in 2008, the restaurant blends seamlessly with the hotel’s elevated but unfussy feel. Signature LDV dishes that have landed on the menu at The Maidstone include wagyu strip, lobster ravioli, and a linguini nera topped with crabmeat, uni, Calabrian chili, and lemon." - Leah Faye Cooper

"Starting this season, the historic inn is being run by LDV, of Scarpetta fame, so it’s no surprise that pastas shine. Spaghetti comes with fried zucchini and provolone; cacio e peppe is enhanced with sage and charred leek; squid ink linguini is entwined with crabmeat, uni, chili and lemon; and cavatelli is presented with lamb and artichokes. There are several entrees meant for two, including branzino and steak Florentine." - Beth Landman

"John Meadow has taken over the sweet, historic hotel that sits across from East Hampton’s pond, and starting mid-June, he is bringing to its restaurant, La Dolce Vita, an Italian concept, similar to his Scarpetta Beach at Gurney’s. Chef Jorge Espinoza, who oversees all of LDV’s restaurants, also run this spot, turning out primarily coastal offerings, including spaghetti alla Nerano with fried zucchini and provolone; and squid Ink linguine with crabmeat, uni, Calabrian chile, and lemon." - Beth Landman

"When people think of the Hamptons, they either think of palatial summer homes or historic hotels like the Maidstone. The boutique hotel is reopening this summer with the help of the team who brought American Cut to NYC, and everything from the rooms to the restaurant has been updated to make eating here feel like a trip to the Amalfi Coast. The food here sticks to the fancy Italian summer cottage theming, featuring lots of seafood and cocktails. They even have what they’re calling an apertivio hour in the garden. " - anne cruz

"This June, East Hampton’s Maidstone Hotel reopens after a multi-million dollar facelift with management by LDV Hospitality and interiors by Poonam Khanna of The Unionworks. Beachy yet elevated guest rooms, complete with Frette linens and Santa Maria Novella amenities, are adorned in hues of warm amber and soft peach. Meanwhile, social spaces come in Atlantic Ocean-inspired blues and greens. The hotel’s bar and lounge will be stocked with a selection of board games, and the on-site restaurant will serve coastal Italian cuisine." - Elise Taylor