"John Meadow has taken over the sweet, historic hotel that sits across from East Hampton’s pond, and starting mid-June, he is bringing to its restaurant, La Dolce Vita, an Italian concept, similar to his Scarpetta Beach at Gurney’s. Chef Jorge Espinoza, who oversees all of LDV’s restaurants, also run this spot, turning out primarily coastal offerings, including spaghetti alla Nerano with fried zucchini and provolone; and squid Ink linguine with crabmeat, uni, Calabrian chile, and lemon." - Beth Landman
