New Owners Are Bringing “La Dolce Vita” to The Maidstone in East Hampton | Vogue
"Built in 1804 and originally used as a tannery and lodge, the white-shingled boutique hotel has been an East Hampton institution for over 150 years, notably situated on Main Street. In 2008, it was purchased by Swedish entrepreneur Jenny Ljungberg, who gave the interiors and grounds a Scandinavian makeover. Fast forward to the present day, and The Maidstone has been reimagined once more—this time by Irwin Simon and Mayank Dwivedi of ISMD, in partnership with LVD Hospitality founder and president John Meadow. The idyllic property features a main structure with 16 guest rooms, grassy front and back lawns, three cottage suites, and a gift shop. The decor, courtesy of Unionworks designer Poonam Khanna, was largely inspired by the natural Hamptons landscape: earthy hues of sand, green, blue, and peach. The guest rooms are marked by plush beds made with Frette Linens and clawfoot tubs in the bathroom; cottages boast quaint living areas and private gardens. Tata Harper skincare fills the gift shop, alongside a selection of Giulivia Heritage pieces. Even if you’re not looking for a place to stay in the Hamptons, The Maidstone’s Scarpetta-inspired restaurant is a major draw. Helmed by LDV partner Chef Jorge Espinoza, who helped open the first Scarpetta in 2008, the restaurant blends seamlessly with the hotel’s elevated but unfussy feel. Signature LDV dishes that have landed on the menu at The Maidstone include wagyu strip, lobster ravioli, and a linguini nera topped with crabmeat, uni, Calabrian chili, and lemon." - Leah Faye Cooper
