
5

"Named for the foam formed when the sea washes the rocks—a nod to Finistère’s beaches and the land farmed by chef Guillaume Pape’s family—this first restaurant of his uses that heritage to surprise with modern spins on familiar local, seasonal ingredients; the Retour du Marché set menu (starter + main course + dessert) is €39 at lunchtime Tue–Fri, excluding public holidays." - MICHELIN Guide