Liberty Food & Wine Exchange has become a downtown staple, delighting guests with its Italian-inspired, market-driven menu and convivial urban atmosphere. As highlighted by Condé Nast Traveler and Eater, chef-owner Mark Estee is a prominent figure in Nevada’s farm-to-table movement, utilizing local purveyors for breads, cheeses, charcuterie, and seasonal produce. The open kitchen and in-house bakery foster a sense of connection to the creative process, while the extensive wine list and shareable plates encourage lively gatherings at any time of year.
Great meal. Good service and great atmosphere. I love the old school pictures on the wall. We had the octopus,the gnocchi, the salmon, and a tomato salad. All properly executed and seasoned. The pizza looked amazing. We didn’t try it. I will be back.
Han Phan
Google
The pizza dough is very light with its crispy crusts. The tomato sauce is flavorful with other toppings on top. The regular pepperoni pizza was super delicious with the pull cheese and crispy small pepperoni slices. The waitress always check on my table making sure we’re doing good. Gotta have their seafood black pasta! It’s creamy and delicious!
Matthew P
Google
Had a fantastic celebration dinner here!
We made a resy in advance and had an incredible experience.
The pizzas were so tasty and very large - the pasta was so flavorful as well.
I highly recommend the focaccia app and pizzas as well!
Cheers!
Matt Willden
Google
Solid dining experience. The pork platter was serious business! Lots of food and rich flavors all around. A bit spendy, but a great option for the occasional dinner out. Plus nice views of the Truckee River at the nearby river walk.
Marion Quien
Google
Solid brunch spot but not exceptional. I liked the carbonara pizza but was a bit disappointed by the chicken and waffles (too dry and not well seasoned).
Angela Maranville
Google
Amazing gnocchi! Bit of a wait for a table even with a reservation. So many options. Will be back.
Lanitra Williams
Google
Every single thing we ordered was absolutely phenomenal in quality and taste. From the anchovy Caesar salad to the perfectly seasoned steak and truffle fries, I was completely impressed. This was some of the tastiest food I have had in a long time. The gnocchi was also seriously delish. The service was friendly and efficient too. I would return again and again if I lived in the area.
Ken Wong
Google
April 2024:
Stopped by for a team dinner and was seated in a nice private room. We had a bunch of small plates to share. My favorites were the octopus 🐙, the margarita pizza 🍕 and the meatballs.
For my entree, I tried the salmon off the special menu which was served with some bok choy over a bed of jasmine rice. It was very tasty 😋.
Service was good. Overall, was very pleased with the dining experience and would come back again.