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Chef Mark Estee’s downtown hub turns out 72‑hour fermented, wood‑fired pizzas beside an ambitious wine and cocktail program. Featured by Thrillist among Reno’s most exciting restaurants; locals love the Bee Sting and seasonal combos.
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Artisan fare, wood-fired pizzas, local ingredients, wine
100 N Sierra St, Reno, NV 89501 Get directions
$30–50
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