Liberty Food & Wine Exchange has become a downtown staple, delighting guests with its Italian-inspired, market-driven menu and convivial urban atmosphere. As highlighted by Condé Nast Traveler and Eater, chef-owner Mark Estee is a prominent figure in Nevada’s farm-to-table movement, utilizing local purveyors for breads, cheeses, charcuterie, and seasonal produce. The open kitchen and in-house bakery foster a sense of connection to the creative process, while the extensive wine list and shareable plates encourage lively gatherings at any time of year.
The Best Fine Dining Experiences in Reno: A Curated Guide to the City’s Flavorful High Notes
