"The small deli and market in Fishtown serves a roast pork with some surprising updates. Specifically, they layer braised pork shoulder, provolone chianti spread, long hot relish, and broccoli rabe on a seeded roll. It’s comically large, and has roughly a 50:50 meat-to-vegetable ratio. So you’ll get as much tender pork as you do sauteed, salty green bits. And the sweet, nutty provolone chianti spread makes it unlike any other roast pork in the city." - candis mclean