Michelin-Star Restaurants in San Antonio (2025)

San Antonio’s sole Michelin-starred restaurant delivers region-by-region Mexican tasting menus from chefs Diego Galicia and Rico Torres. Lauded by the Michelin Guide and praised by San Antonio Express-News and Eater; its service team also earned a Michelin award.

A neighborhood bungalow serving Champagne-friendly, French-influenced brunch, now expanding to dinner. Awarded a Michelin Bib Gourmand and led by James Beard Award finalist Chris Cullum; celebrated by local critics for technique and old-San Antonio spirit.

Chef Nicola Blaque’s Jamaican staple brings jerk chicken, patties, and island sides to the West Side. Recognized with a Michelin Bib Gourmand and frequently highlighted by San Antonio media for bold flavors and community roots.

A live-fire homage to Sephardic and broader Mediterranean flavors from the Emmer & Rye team. Michelin Bib Gourmand recipient; recommended by Eater and local critics for wood-fired breads, grilled meats, and vibrant mezze.

Set in the historic Pearl Brewhouse, Chef Jeff Balfour’s coastal-Texas cooking and on-site beers earned a Michelin Bib Gourmand. Local reviewers praise fried snapper throats and pressure-fried chicken as modern San Antonio classics.

Pitmaster Esaul Ramos Jr. merges Central Texas craft with Mexican flavors—think chicharrón mac and pickled nopales. Michelin-recommended and repeatedly celebrated by Texas Monthly and The Infatuation for top-tier brisket and sausage.

Family-run since 1962, this Tex-Mex institution is Michelin-recommended. Its brisket taco drew national love, including a Best American Dishes nod from The New York Times; locals cherish its old-school warmth and recipes.

A lively cebicheria from the Oliva brothers, Michelin-recommended for bright, coastal Peruvian flavors and standout pisco cocktails. Frequently praised by local critics; chef Emil Oliva was a recent James Beard Award finalist.

A Southtown charmer turned serious seafood house after its 2024 move across the street. Michelin-recommended and spotlighted by San Antonio Express-News for elevated seafood, from blood orange mignonette oysters to lobster rolls.

An eight-course, dessert-only tasting from Tavel Bristol-Joseph, Michelin-recommended and profiled by Food & Wine and Time Out. Seats wrap the kitchen; no-photos policy heightens the theater of inventive, savory-sweet pastry.

Within La Cantera Resort, Signature is Michelin-recommended for refined Texas-meets-French cooking and an excellent wine list. OpenTable diners and local writers applaud its polished service and seasonal Hill Country sourcing.

A family-run, wood-smoked classic since the early 1990s, recognized by the Michelin Guide. Locals and critics alike point to brisket sandwiches, turkey, and Mimi’s potato salad as timeless San Antonio comfort.