San Antonio’s lone Michelin star belongs to Mixtli. Here are the city’s official Michelin-starred, Bib Gourmand, and Recommended restaurants open now—independent, locally rooted, and worth planning around. Book ahead and bring an appetite.
Michelin-Star Restaurants in San Antonio (2025)
12 Places
San Antonio’s lone Michelin star belongs to Mixtli. Here are the city’s official Michelin-starred, Bib Gourmand, and Recommended restaurants open now—independent, locally rooted, and worth planning around. Book ahead and bring an appetite.
Mixtli
Mexican restaurant
San Antonio’s sole Michelin-starred restaurant delivers region-by-region Mexican tasting menus from chefs Diego Galicia and Rico Torres. Lauded by the Michelin Guide and praised by San Antonio Express-News and Eater; its service team also earned a Michelin award.
Cullum’s Attaboy
Brunch restaurant
A neighborhood bungalow serving Champagne-friendly, French-influenced brunch, now expanding to dinner. Awarded a Michelin Bib Gourmand and led by James Beard Award finalist Chris Cullum; celebrated by local critics for technique and old-San Antonio spirit.
The Jerk Shack
Caribbean restaurant
Chef Nicola Blaque’s Jamaican staple brings jerk chicken, patties, and island sides to the West Side. Recognized with a Michelin Bib Gourmand and frequently highlighted by San Antonio media for bold flavors and community roots.
Ladino
Restaurant
A live-fire homage to Sephardic and broader Mediterranean flavors from the Emmer & Rye team. Michelin Bib Gourmand recipient; recommended by Eater and local critics for wood-fired breads, grilled meats, and vibrant mezze.
Southerleigh Fine Food & Brewery
Restaurant
Set in the historic Pearl Brewhouse, Chef Jeff Balfour’s coastal-Texas cooking and on-site beers earned a Michelin Bib Gourmand. Local reviewers praise fried snapper throats and pressure-fried chicken as modern San Antonio classics.
2M Smokehouse
Barbecue restaurant
Pitmaster Esaul Ramos Jr. merges Central Texas craft with Mexican flavors—think chicharrón mac and pickled nopales. Michelin-recommended and repeatedly celebrated by Texas Monthly and The Infatuation for top-tier brisket and sausage.
Garcia's Mexican Food To Go
Mexican restaurant
Family-run since 1962, this Tex-Mex institution is Michelin-recommended. Its brisket taco drew national love, including a Best American Dishes nod from The New York Times; locals cherish its old-school warmth and recipes.
Leche de Tigre Cebicheria Peruana
Peruvian restaurant
A lively cebicheria from the Oliva brothers, Michelin-recommended for bright, coastal Peruvian flavors and standout pisco cocktails. Frequently praised by local critics; chef Emil Oliva was a recent James Beard Award finalist.
Little Em's Oyster Bar
Oyster bar restaurant
A Southtown charmer turned serious seafood house after its 2024 move across the street. Michelin-recommended and spotlighted by San Antonio Express-News for elevated seafood, from blood orange mignonette oysters to lobster rolls.
Nicosi
Fine dining restaurant
An eight-course, dessert-only tasting from Tavel Bristol-Joseph, Michelin-recommended and profiled by Food & Wine and Time Out. Seats wrap the kitchen; no-photos policy heightens the theater of inventive, savory-sweet pastry.
Signature
Restaurant
Within La Cantera Resort, Signature is Michelin-recommended for refined Texas-meets-French cooking and an excellent wine list. OpenTable diners and local writers applaud its polished service and seasonal Hill Country sourcing.
The Barbecue Station
Barbecue restaurant
A family-run, wood-smoked classic since the early 1990s, recognized by the Michelin Guide. Locals and critics alike point to brisket sandwiches, turkey, and Mimi’s potato salad as timeless San Antonio comfort.
