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"A slice of the East Coast tucked into the heart of Texas, Little Em’s is all about clean lines, fresh oysters, and a sense of place that feels distinctly polished yet undeniably relaxed, while a rotating selection of fresh oysters highlights the menu. It’s a dining spot that doesn’t try to do too much—because it doesn’t have to. The restaurant’s palette of white, pink, and blue mirrors this ethos, capturing the minimalism of the menu and the effortless simplicity of its food." - Lee Escobedo