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"At Michelin-starred Los Félix in Miami, the menu showcases cross-cultural creativity—tételas filled with Japanese sweet potato, esquites hit with basil furikake, miso-grilled corn with fish, and corn dumplings paired with scallions and trout roe—demonstrating how fusion has moved into fine-dining territory." - Ben Mesirow
Heirloom corn dishes, natural wines, and weekend DJs create a vibrant vibe