"To get to the icy mango bits in this mango granita dessert, you have to smack the hibiscus meringue disc with the back of your spoon. It’s the kind of violent fun that makes people book an hour session in a rage room—but better—because you can eat what you’ve destroyed. The mango granita is mixed with lime zest and coconut foam. The entire thing is a tropical, refreshing whirlpool of texture and temperature. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, virginia otazo, mariana trabanino