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"A neighborhood restaurant serving steaks and seafood classics, highlighted by fresh oysters and sea scallops, offering solid, traditional American fare away from the Strip." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines