Best Dishes Eater Las Vegas Ate This Month | Eater Vegas

"Dinner generally starts with requisite orders of fry bread with hummus and a crudo of whichever fish is served that month — in this case, a wonderfully delicate yellowtail. One inspired vegetable plate overflows with spears of carrots in jewel-tone hues of orange, yellow, and dark purple, served upright with a dollop of tart, creamy honey-lemon sheep’s yogurt and a tangy parsley chimichurri. The carrots are roasted until lightly browned while remaining firm and toothsome — perfect for swathing in spoonfuls of creamy yogurt — offering comfort food that’s familiar and abundant yet surprising enough to demand subsequent forkfuls between bites of fall-apart short rib." - Janna Karel