"This Korean spot from the Kochi team serves a $145 13-course tasting, the bulk of which is dedicated to U-shaped handrolls filled with marinated meat or fish topped with accessories like pickled daikon. Unlike some handroll places you may have been to before, Mari incorporates Korean sauces and spices into every two-bite roll. There are a couple tables in the back, but you should sit at the big rectangular counter in the middle of the restaurant." - neha talreja, bryan kim, molly fitzpatrick