Mexicue Bar Opens a D.C. Location For Barbecue Tacos and Margaritas - Eater DC
"Mexicue, a food truck success story from New York City, has opened its first location outside the NYC area in D.C. The restaurant offers a unique menu that blends Mexican dishes with American Southern cuisine. The D.C. location also features a distinctive bar with a variety of agave spirits and a few special menu items, including an off-menu Maryland crab tostada." - Gabe Hiatt
