9
Meyhouse & Meyhouse Jazz Club
Turkish restaurant · Palo Alto ·
@eater
391,688 Postcards · 10,991 Cities
Manti: The Plump, Meaty Dumpling That’s Breaking Boundaries on San Francisco Menus | Eater SF
"At the year-old Meyhouse in Palo Alto I found a creative, cozy take on manti that aligns with other local Turkish/Mediterranean spots: the dumplings are typically stuffed with lamb or a lamb-and-beef mix and served alongside variations of a dairy sauce and a tomato sauce, with tangy dips meant to tame the richly meaty filling often prepared with lamb fat." - Flora Tsapovsky
