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Meyhouse & Meyhouse Jazz Club
Turkish restaurant · Palo Alto ·
@foodandwine
6,596 Postcards · 1,705 Cities
Fish Charcuterie Is Putting Seafood Boards on the Menu
"A Palo Alto/Sunnyvale restaurant that highlights lakerda—salt-cured Atlantic bonito—served sliced over thick red onion with olive oil, dill, and lemon; the dish is presented with an emphasis on tradition and patience, evoking the meyhane ritual where the quality of lakerda signals the meal to come." - Adam H. Callaghan
