25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Entrepreneur-turned-restaurateur Omer Artun, who was born in Turkey, brought Meyhouse restaurant to Silicon Valley in mid-2023. The restaurant draws inspiration from Turkish meyhanes and serves a lengthy menu of small plates meant to be enjoyed alongside a glass of wine. It’s a seafood-heavy list and many dishes spend time on the restaurant’s wood-fried grill. Don’t miss the lakerda, a salt-cured bonito dish, and the Turkmen mantisi, a plate of tender dumplings served over tangy garlic yogurt drizzled with paprika butter." - Octavio Peña
Joseph Weaver Photograph
