The 38 Best Restaurants in Chicago | Eater Chicago
"It’s hard to break the hold of habit and branding, as seen every weekend with tourists crowding into Chicago’s fine downtown deep-dish establishments, waiting hours to be fed. For those not interested in pomp and circumstance, there’s Milly’s Pizza in the Pan in Uptown. Milly’s began during the pandemic in a Humboldt Park ghost kitchen but recently moved to a permanent location on the North Side — with an obscene delivery zone. Robert Maleski is a one-man operation, churning out artisanal pies with quality ingredients and that “burnt” ring of caramelized cheese around the edges. While deep dish is polarizing, Maleski’s methods restore that magic of eating it for the first time. Even the most stubborn hater will find love for Milly’s. A second location recently opened in suburban Berwyn. Order here. Best for: When you have spare brain cells to order delivery days ahead, when the gang really wants deep dish and you don’t want to rub elbows with tourists downtown." - Ashok Selvam
