"Milly’s is a small pizza place taking its inspiration from Pequod’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier. The crust has a remarkable balance of both a crispy edge and a soft center, and when it comes to toppings, we lean towards the pepperoni and pineapple. We’re not sure what type of deal they made for this pizza sorcery to happen, and we don’t care. They only make 45 pies a day, so you should place your order a day or two in advance." - adrian kane, courtney sprewer, veda kilaru, john ringor
Kim Kovacik
