The Best Hong Kong Dim Sum Restaurants | Condé Nast Traveler

"Within the Cordis, Hong Kong in Mong Kok, Ming Court feels worlds away from the streets below with creative, award-winning Cantonese cooking alongside old-school classics; at dim sum I’d order the juicy blue har gow and honey-glazed char siu, and the suckling pig is a must if you have a large group (order whole or à la carte portions). Several dishes incorporate traditional Chinese medicine principles—goji berries, red dates, wood ear mushrooms—making it stand out for both flavor and thoughtfulness, perfect for wowing clients or Cantonese cuisine enthusiasts." - Kate Springer, Janice Leung Hayes