"Within the Cordis Hong Kong, a five-star hotel in bustling Mong Kok, Ming Court feels worlds away from the chaotic streets below. The two dining rooms have an upscale vibe, with design accents that whisper rather than shout. But the food is bold: A number of dishes incorporate ingredients commonly found in traditional Chinese medicine—like goji berries, red dates, and wood ear fungus—making it stand out among other Cantonese restaurants." - Kate Springer, Janice Leung Hayes
