"Diners are greeted at the door by the knockout collection in the glazed wine cellar. The lavish interior, appointed in a modern Chinese style, is equally impressive. The à la carte menu covers all the bases of Cantonese fare, including dim sum like blue prawn dumplings and Cantonese BBQ like honey-glazed char siu. Soups, seafood and fusion dishes are also popular. The lunch set menus are ideal to sample the establishment’s broad culinary span." - Michelin Inspector
